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Moulin de Limayrac guest house and gîte in Aveyron

Discover the best of French home cooking

Guénaëlle loves to cook and is always creating new dishes using seasonal ingredients from both the local area and our own kitchen garden. Her cooking draws inspiration from traditional French cuisine and is also strongly influenced by the specialities of the Aveyron: Segala veal, dried and cured hams, homemade pâté, Roquefort, Cantal and local goat's cheeses all feature regularly on our evening menu.

Set menu

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Homemade or local Apéritif 

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Starter, main, cheese, dessert

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Wine from Gaillac, coffee, tea or herbal tea

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25 €/pers. (12 € children -12 years)

Mes spécialités sont le sauté de veau (Label Rouge), le confit de porc au jambon de pays, les veloutés : d'orties, 

Set menu : Please let us know if there are ingredients that you won't eat. I do not cook seafood, and offal. We are pleased to be able offer vegetarian alternatives and will always try to accommodate specific dietary requirements, provided that they are discussed with us at the time of booking. Depending on the requirement there might be an additional cost.

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We have a small seed bank (vegetables, salads, flowers ...) which allows guests to swap seeds and help to maintain the biodiversity of their gardens. 

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Our homemade products

  • Cakes and pastries (Fouace, bread with milk, pudding ...)

  • Apéritif (blackcurrant, elderflower or elderberry kir, lemon verbena aperitif)

  • Terrine, rillette and pâté

  • Vegetables from our garden (courgette, squash, tomatoes, salads, carrots, parsnips, onions, leeks, asparagus, chard, green beans and aromatic plants ...)

  • Fruit (strawberries, rhubarb, red & black currants, blackberries, apples and plums)

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Local products used

  • The flours for pastries, breads and others come from the Moulin du Castanié which still uses traditional mill stone.

  • Traditional Aveyron veal is provided by Mr. Serin.

  • The bread is made by M.Thubière a local artisan baker.

  • The Aveyron pastis and the cream of chestnut, for kir, are made in Rodez by Marius Bonal.

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Restaurants

  • You will found a selection of restaurants that we enjoy visiting.

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